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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Oat Malt - UK
    30% - 2-Row - US
    2% - Acidulated Malt - DE
    8% - Cane Sugar - US
    12.35 lb kg total fermentables

    Hops

    Centennial
    56.3
    Comet
    7.2
    Azacca
    4.4
    Galaxy
    9.9
    7.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Oat IPA
    American IPA
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 77.8 IBU (tinseth) Bitterness
    • 1.40 BG:GU
    • 3.8° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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