Double IPA Recipe - Updated Plimy the Eldar Clone

{"RecipeId":94596,"RecipeTypeId":10,"OriginalRecipeId":57445,"UnitType":"m","IbuFormula":"t","CreatedBy":106557,"Name":"Updated Plimy the Eldar Clone","Description":"Water profile\nCa 2 53, Mg 2 0, Na 8, Cl-17, SO4-2 13, HCO3- 55","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":22.7125,"BoilSize":30.2833,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1617026023757)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0719463075919475,"Fg":1.017986576897987,"Srm":5.5937357763888169,"Ibu":62.496489051734528,"BgGu":0.86865457232622934,"Abv":6.9608052595209253,"Calories":246,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"505347","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.272","Ppg":"34","L":"45","Use":"Mash","Id":"505348","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.272","Ppg":"33","L":"1","Use":"Mash","Id":"505349","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.34","Ppg":"46","L":"0","Use":"Late","Id":"505350","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13.9","Ibu":"13.639028402647","Id":"528665","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"21","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"13.9","Ibu":"24.5790671689993","Id":"528666","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12.3","Ibu":"24.2783934800883","Id":"528667","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"28","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8","Ibu":"0","Id":"528668","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"71","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.3","Ibu":"0","Id":"528669","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"5"},{"Amt":"28","Type":"Pellet","Use":"DryHop","Min":"0","Day":"13","AA":"13.9","Ibu":"0","Id":"528670","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"6"},{"Amt":"28","Type":"Pellet","Use":"DryHop","Min":"0","Day":"13","AA":"12.3","Ibu":"0","Id":"528671","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"7"},{"Amt":"28","Type":"Pellet","Use":"DryHop","Min":"0","Day":"13","AA":"8","Ibu":"0","Id":"528672","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"8"},{"Amt":"7","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"13.9","Ibu":"0","Id":"528673","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"9"},{"Amt":"7","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"12.3","Ibu":"0","Id":"528674","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"10"},{"Amt":"7","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"8","Ibu":"0","Id":"528675","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"11"}],"Yeasts":[{"Atten":"0.75","Id":"140349","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"66","Time":"60","Id":"65623","IngId":"4154","Name":"Mashing","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"77","Time":"10","Id":"65624","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"157821","Rank":"1","Text":"mash grains at 151-152?F (66-67?C) for an hour or until starch conversion is complete."},{"Id":"157822","Rank":"2","Text":"Mash out at 170?F (77?C) and sparge."},{"Id":"157823","Rank":"3","Text":"Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil."},{"Id":"157824","Rank":"4","Text":"Add hops as indicated in the recipe."},{"Id":"157825","Rank":"5","Text":"After a 90 minute boil, chill wort to 67?F (19?C) and transfer to a fermenter."},{"Id":"157826","Rank":"6","Text":"Pitch two packages of yeast or a yeast starter and aerate well."},{"Id":"157827","Rank":"7","Text":"Ferment at 67?F (19?C) until fermentation activity subsides, then rack to secondary."},{"Id":"157828","Rank":"8","Text":"Add first set of dry hops on top of the racked beer and age 7-9 days"},{"Id":"157829","Rank":"9","Text":"then add the second set. Age five more days"},{"Id":"157830","Rank":"10","Text":"bottle or keg."}]}