ESB Recipe

Recipe Info

Recipe Image

ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Crystal 60L - CA, Willamette Hops, Tettnang Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
9
38
3
Mash
1% - Carapils - Dextrine Malt - US
0.125
33
1
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
12% - Crystal 60L - CA
1.25
34
60
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.4
Willamette
0.75
Pellet
Boil
20 min(s)
5
7.9
Tettnang
0.75
Pellet
Boil
2 min(s)
4.5
1.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 200 per 12oz Calories
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