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ESB
by Brewer 119337 on 3/28/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Crystal 60L - CA, Willamette Hops, Tettnang Hops, White Labs British Ale WLP005 Homebrew Yeast.
85% - Maris Otter Pale - UK
1% - Carapils - Dextrine Malt - US
name
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.014
FG
26.3 IBU (tinseth)
Bitterness
0.44
BG:GU
12.4 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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