This recipe has been brewed 1 time(s)
Brew Session: White IPA
Hopsadaisical
4/11/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brought 7.5 gallons up to 164 degrees and then mashed grains in 4 gallons water. Had ~2.5 gallons of 1st runnings and then sparged twice with 2 gallons to bring the kettle to 6.5 gallons for the boil. Because of how much hop/wheat content, should have used an additional 0.5 gallons of water as I ended up with only 5 gallons in the fermentor and will lose at least a half gallon by the time I keg. Fermentation visible by morning.
Recipe Facts
White IPA
Specialty IPA - White IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.016 FG
- 58.1 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 7.9° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 211 per 12oz Calories
