FISH BAY PALE Recipe

Recipe Info

Recipe Image

FISH BAY PALE

by on
All Grain
6.5 Gallon(s)
8.08 Gallon(s)
60 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Chinook Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - 2-Row - US
13
37
2
Mash
7% - Crystal 60L - CA
0.91
34
60
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
9.9
25.9
Centennial
1
Pellet
Boil
30 min(s)
8.1
16.3
Cascade
1
Pellet
Boil
10 min(s)
6.5
6.2
Centennial
2
Pellet
FlameOut
0 min(s)
8.1
0.0
Centennial
2
Pellet
DryHop
4 day(s)
8.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rehydrate 2 packets of yeast in 500ml of sterile water cooled to 77-84 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FISH BAY PALE
  • 6.50 Gallons Liters Batch Size
  • 8.08 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.5° SRM Color
  • 79% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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