American Pale Ale Recipe - Lutra Libre Pale Ale

Recipe Info

Recipe Image

Lutra Libre Pale Ale

by on
All Grain
5.75 Gallon(s)
6.25 Gallon(s)
60 min
97%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - DE, Centennial Hops, Chinook Hops, Mosaic Hops, Motueka Hops, Amarillo Hops, OYL-071 Lutra Homebrew Yeast, Whirlfloc, Wyeast Yeast Nutrient Blend, DAP.

Fermentables

85% - 2-Row - US
8.5
37
1
Mash
10% - Vienna - US
1
36
4
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Centennial
0.71
Pellet
Boil
60 min(s)
10.5
22.1
Chinook
1
Pellet
Boil
10 min(s)
13.8
14.9
Mosaic
1.5
Pellet
DryHop
3 day(s)
12.7
0.0
Motueka
1
Pellet
Boil
10 min(s)
7
7.5
Amarillo
1.5
Pellet
DryHop
3 day(s)
9
0.0

Yeast

OYL-071 Lutra
82%

Other Stuff

Whirlfloc
0.25
tsp
Boil
Wyeast Yeast Nutrient Blend
0.5
tsp
Boil
DAP
2
tbsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
154
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lutra Libre Pale Ale
American Pale Ale
  • 5.75 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 2.7° SRM Color
  • 97% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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