International Pale Lager Recipe - Beach Lager
International Pale Lager
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Beach Lager
by dep0952 on 3/25/2021
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 10 - US, Flaked Rice - US, Melanoidin Malt - US, Acidulated Malt - DE
, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
59% - Dry Malt Extract - Pilsen - US
15% - Corn Sugar (Dextrose) - US
4% - Caramel/Crystal 10 - US
4% - Melanoidin Malt - US
4% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Beach Lager
International Pale Lager
-
3.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
18.5 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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