International Pale Lager Recipe - Beach Lager

Recipe Info

Recipe Image

Beach Lager

by on
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 10 - US, Flaked Rice - US, Melanoidin Malt - US, Acidulated Malt - DE , Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

59% - Dry Malt Extract - Pilsen - US
2
52
2
Extract
15% - Corn Sugar (Dextrose) - US
0.5
44
0
Late
4% - Caramel/Crystal 10 - US
0.125
0
10
Mash
15% - Flaked Rice - US
0.5
0
1
Mash
4% - Melanoidin Malt - US
0.125
0
20
Mash
4% - Acidulated Malt - DE
0.125
0
3
Mash

Hops

Magnum
0.25
Pellet
Boil
28 min(s)
14.7
18.5

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beach Lager
International Pale Lager
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 137 per 12oz Calories
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