German Pils Recipe - Paaskelager

Recipe Info

Recipe Image

Paaskelager

by on
All Grain
50 Liter(s)
58 Liter(s)
90 min
75%
vannjustert som tysk pils, 50 gram store havregryn, protafloc og gjærnæring 15 min, appelsinskall sammen med siste humling

Fermentables

41% - Pilsner - DE
4.2
38
1
Mash
41% - Pale Ale - DE
4.2
39
2
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash
10% - Caramel Pils - DE
1
34
8
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12.8
33.0
Amarillo
80
Pellet
Boil
5 min(s)
8.4
6.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Orange or Lemon peel
65
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Meskes 65 gradr
2.
utmesk 78 grader
3.
kokes 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paaskelager
German Pils
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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