Peaches & Cream Recipe

{"RecipeId":94443,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116155,"Name":"Peaches \u0026 Cream","Description":"Shane\u0027s Wedding day beer","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1616616173067)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0475125,"Fg":1.009027375,"Srm":5.8732574993629934,"Ibu":27.207675504351627,"BgGu":0.57264247312500061,"Abv":4.9645811250000005,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"11","Amt":"0.75","Ppg":"37","L":"25","Use":"Mash","Id":"504485","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.25","Ppg":"36","L":"23","Use":"Mash","Id":"504486","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"2"},{"Per":"86","Amt":"6","Ppg":"35","L":"2","Use":"Extract","Id":"504487","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"27.2076755043516","Id":"527885","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"140133","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"lb","Use":"FlameOut","Id":"93160","IngId":"14180","Name":"Frozen peaches (pureed)","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"93161","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"157512","Rank":"1","Text":"Heat 6 gal H2O, add 1tbsp gypsum."},{"Id":"157513","Rank":"2","Text":"Steep grain 170? for 20 mins."},{"Id":"157514","Rank":"3","Text":"Bring to a boil, cut heat, add extract, return to boil"},{"Id":"157515","Rank":"4","Text":"1oz cluster (60 mins)"},{"Id":"157516","Rank":"5","Text":"At flameout, drop temp to 160?"},{"Id":"157517","Rank":"6","Text":"Steep 5lb pureed frozen peaches for 30 mins"},{"Id":"157518","Rank":"7","Text":"Continue cooling to 70?"},{"Id":"157519","Rank":"8","Text":"Transfer to sanitized fermenter, add yeast"},{"Id":"157520","Rank":"9","Text":"Primary fermentation 7-10 days, until kreusen drops."},{"Id":"157521","Rank":"10","Text":"After primary fermentation transfer to secondary, add 1.5 TBSP Vanilla extract to fermenter."},{"Id":"157522","Rank":"11","Text":"Secondary for 1 week."},{"Id":"157523","Rank":"12","Text":"Keg, drink, destroy Oktoberfest"}]}