Specialty IPA - Rye IPA Recipe - Terrapin RyePA

Recipe Info

Recipe Image

Terrapin RyePA

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
70%
all grain

Fermentables

74% - 2-Row - US
8
37
1
Mash
9% - Rye - DE
1
38
3
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
5% - Victory Malt - US
0.5
34
28
Mash
3% - Honey Malt - CA
0.375
37
25
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.1
Willamette
0.33
Pellet
Boil
30 min(s)
5.4
4.8
Chinook
1
Pellet
Boil
20 min(s)
13
27.7
Willamette
0.33
Pellet
Boil
10 min(s)
5.4
2.3
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.1
Amarillo
1
Pellet
DryHop
10 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Terrapin RyePA
Specialty IPA - Rye IPA
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 59.9 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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