Double IPA Recipe - Stone Ruination Homage

Recipe Info

Recipe Image

Stone Ruination Homage

by on
All Grain
5.2 Liter(s)
8.3 Liter(s)
60 min
83%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Aromatic Malt - UK , Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

92% - Pale Ale - DE
1.2
39
2
Mash
8% - Aromatic Malt - UK
0.1
35
20
Mash

Hops

Magnum
11
Pellet
Boil
60 min(s)
11.9
54.8
Centennial
9
Pellet
Boil
30 min(s)
9
26.1
Centennial
9
Pellet
Boil
10 min(s)
9
12.3
Centennial
9
Pellet
Boil
1 min(s)
9
1.5
Centennial
17
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
0.6
g
FlameOut

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

1.
Ferment for 21 days at 22C
2.
Cold crash before bottling
3.
Carbonate for 14 days at 22C
4.
Condition at 5C for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Ruination Homage
Double IPA
  • 5.20 Gallons Liters Batch Size
  • 8.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 94.7 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 5.7° SRM Color
  • 83% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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