{"RecipeId":94409,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":124767,"Name":"Freestyle Wheat","Description":"A modified American Wheat with coriander, and orange peel.","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":2,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1616533653890)\/","BrewSessionCount":1,"MostRecentBrewSession":17495,"Og":1.04965,"Fg":1.0094335,"Srm":5.8732574993629934,"Ibu":23.695945957624772,"BgGu":0.47725973731369159,"Abv":5.1879285000000017,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"2.2","Ppg":"42","L":"3","Use":"Extract","Id":"504327","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.2","Ppg":"35","L":"20","Use":"Steep","Id":"504328","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.2","Ppg":"34","L":"20","Use":"Steep","Id":"504329","IngId":"489","Name":"Cara 20L - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.7","Ibu":"5.1082669301681","Id":"527761","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"140090","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.2","Unit":"oz","Use":"Boil","Id":"93132","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.4","Unit":"oz","Use":"Boil","Id":"93133","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"157474","Rank":"1","Text":"Steep Cara/Munich malts for 20 minutes at 160F in brewing bag."},{"Id":"157475","Rank":"2","Text":"Remove from heat, remove steeping grains and add DME, Bring to a boil, stirring well."},{"Id":"157476","Rank":"3","Text":"Once boiling, add the Bravo hops and begin 60 minute boil."},{"Id":"157477","Rank":"4","Text":"At the 45 minute mark add Hallertau hops."},{"Id":"157478","Rank":"5","Text":"At the 50 minute mark add the coriander and orange peel in a brewing bag."},{"Id":"157479","Rank":"6","Text":"At 60 minutes remove the additions, cool wort, place in fermenter and pitch yeast."}]}