German Pils Recipe - NZP

Recipe Info

Recipe Image

NZP

by on
All Grain + Extract
3.51 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Melanoidin Malt - US, Acidulated Malt - DE , Nelson Sauvin Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pilsen - US
3
52
2
Extract
12% - Maris Otter Pale - UK
0.5
0
3
Mash
6% - Melanoidin Malt - US
0.25
0
20
Mash
6% - Acidulated Malt - DE
0.25
0
1
Mash

Hops

Nelson Sauvin
2
Pellet
Boil
8 min(s)
10.8
37.0

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZP
German Pils
  • 3.51 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
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