Specialty IPA - Belgian IPA Recipe - Resting Beer Face
Specialty IPA - Belgian IPA
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Resting Beer Face
by CT10 on 3/20/2021
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Golden Promise - UK, Rolled Oats - US, Caramel/Crystal 20 - US, Warrior Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, 5.2 PH Stabilizer, Yeast Nutrient.
This recipe was cloned from love.
17% - Golden Promise - UK
3% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 3/25/2021 by CT10
Notes:
FERMENTED IN 5 DAYES, DRY HOPPED ON THE 5TH DAY. GOING TO LET IT SIT 2 MOR WEEKS. TASTES A BIT MORE BITTER THAN I WANTED BUT ITS STILL YOUNG...
Resting Beer Face
Specialty IPA - Belgian IPA
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
177.3 IBU (tinseth)
Bitterness
-
2.56
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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