Double IPA Recipe - Jors

Recipe Info

Recipe Image

Jors

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
73%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Malted Oats - US, Flaked Oats - US, White Wheat - US, Crystal 15L - CA, 2-Row - US, Carapils - Dextrine Malt - US, Citra Hops, Summit Hops, Centennial Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

10% - Malted Oats - US
2
37
1
Mash
5% - Flaked Oats - US
1
37
1
Mash
10% - White Wheat - US
2
40
2
Mash
5% - Crystal 15L - CA
1
34
15
Mash
67% - 2-Row - US
14
37
1
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Summit
1
Pellet
FlameOut
0 min(s)
17.5
0.0
Centennial
1
Pellet
Boil
30 min(s)
10.5
17.1
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jors
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.025 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 5.2° SRM Color
  • 73% Efficiency
  • 8.9% ABV Alcohol
  • 332 per 12oz Calories
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