Specialty Cider/Perry Recipe - Redemtion Red Ale Clone

Recipe Info

Recipe Image

Redemtion Red Ale Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
61%
All Grain Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Munich Dark - CA, Rye - US, Victory Malt - US, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

58% - 2-Row - US
8
37
1
Mash
20% - Crystal 40L - CA
2.75
34
40
Mash
9% - Munich Dark - CA
1.25
34
32
Mash
9% - Rye - US
1.25
37
3
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Chinook
0.66
Pellet
Boil
60 min(s)
13
29.7
Willamette
1
Pellet
Boil
5 min(s)
5
3.4
Willamette
1
Pellet
DryHop
5 day(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Redemtion Red Ale Clone
Specialty Cider/Perry
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 17.4° SRM Color
  • 61% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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