Lichtenhainer Recipe

Recipe Info

Recipe Image

Lichtenhainer

by on
Extract
1.25 Gallon(s)
1.25 Gallon(s)
60 min
75%
This is a sour smoked ale based on a rare German style. It is like a combination of rauchbier and Berliner weisse, two of my favorite styles. The goal is to produce a light-bodied beer with a clean lactic sour flavor, and a mild smoky flavor. The sour and the smoke should both be prominent, but not overpowering, and linger into a long dry finish.

Fermentables

50% - Pale Wheat - DE
1.03125
25
2
Extract
50% - Smoked Malt - DE
1.03125
24
3
Extract

Hops

Hallertau
0.0625
Pellet
Boil
60 min(s)
5.7
5.9

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

Irish Moss
0.25
oz
Boil
Corn Sugar
1.4375
oz
Bottle
Calcium
0.06
tsp
Boil
Sulfate
0.09
tsp
Boil
Chloride
0.09
tsp
Boil
White Labs WLP677 (Lactobacillus delbr?ckii)
0.11
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lichtenhainer
  • 1.25 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 5.9 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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