This recipe has been brewed 1 time(s)
Brew Session: Vanilla Ginger Cream Seltzer
Hopsadaisical
3/28/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Treated 5.25 gallons of water with campden tablet, brought to a boil, added baking soda and yeast nutrient, then added sugar, completely dissolving before returning to heat and bringing back to boil. Added diced up ginger for the 15 min boil and a few strips of tangelo zest (just cuz). Used wort chiller to bring liquid down to ~82 degrees. Moved to fermentor. Rehydrated yeast in 95 degree water for 20 minutes and then added to solution. Sliced, scraped, and added two vanilla beans to 75mL vodka ...
Recipe Facts
Vanilla Ginger Cream Seltzer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.000 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 1.4° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 135 per 12oz Calories
