American Pale Ale Recipe - Resto do Resto

Recipe Info

Recipe Image

Resto do Resto

by on
All Grain
32 Liter(s)
41 Liter(s)
60 min
72%
Esta cerveja esta com 30 IBU

Fermentables

32% - Red X
2.26
36
12
Mash
6% - Munich - UK
0.4
37
9
Mash
21% - Pilsen - UK
1.5
36
1
Mash
5% - Flaked Oats - US
0.38
37
1
Mash
14% - Wheat Malt - DE
1
37
2
Mash
14% - Wheat - US
1
39
1
Mash
1% - Black Malt - UK
0.05
28
500
Mash
7% - Flaked Corn - US
0.5
37
1
Mash

Hops

Admiral
5
Pellet
FirstWort
60 min(s)
14.9
6.0
Chinook
11
Pellet
FirstWort
60 min(s)
13
11.5
Mosaic
5
Pellet
Boil
8 min(s)
12.7
1.5
Mosaic
10
Pellet
Boil
12 min(s)
12.7
4.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Resto do Resto
American Pale Ale
  • 32.00 Gallons Liters Batch Size
  • 41.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.1° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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