American Pale Ale Recipe - Apa Monstra

Recipe Info

Recipe Image

Apa Monstra

by on
All Grain
32 Liter(s)
41 Liter(s)
60 min
72%
O IBU dela esta em 24 IBU

Fermentables

1% - Roasted Barley - UK
0.05
29
550
Mash
45% - Pilsen - UK
3.2
36
1
Mash
8% - Munich - UK
0.6
37
9
Mash
32% - Red X
2.3
36
12
Mash
7% - Wheat Malt - DE
0.53
37
2
Mash
7% - Flaked Corn - US
0.5
37
1
Mash

Hops

Centennial
10
Pellet
FirstWort
60 min(s)
10.5
8.4
Chinook
5
Pellet
Boil
20 min(s)
13
3.2
Mosaic
7.5
Pellet
Boil
20 min(s)
12.7
4.6
Mosaic
7.5
Pellet
Boil
8 min(s)
12.7
2.3
Chinook
5
Pellet
Boil
8 min(s)
13
1.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apa Monstra
American Pale Ale
  • 32.00 Gallons Liters Batch Size
  • 41.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.5° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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