English IPA Recipe - Mandarina

Recipe Info

Recipe Image

Mandarina

by on
All Grain
23.5 Liter(s)
26 Liter(s)
90 min
83%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats, Munich - UK, Bohemian Pilsner (DE), Amber - UK, CaraRed - DE, Cascade Hops, Junga Hops, Mandarina Bavaria Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss, Yuzu zest.

Fermentables

78% - Maris Otter Pale - UK
4.6
38
3
Mash
6% - Rolled Oats
0.35
33
2
Mash
4% - Munich - UK
0.25
37
9
Mash
8% - Bohemian Pilsner (DE)
0.5
38
1
Mash
2% - Amber - UK
0.1
32
27
Mash
2% - CaraRed - DE
0.1
35
20
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
13.7
Cascade
20
Pellet
Boil
30 min(s)
5.8
8.4
Junga
10
Leaf
Boil
20 min(s)
10
5.2
Mandarina Bavaria
30
Leaf
Boil
15 min(s)
8.5
10.8
Mandarina Bavaria
20
Leaf
FlameOut
0 min(s)
8.5
0.0
Mandarina Bavaria
10
Leaf
DryHop
2 day(s)
0
0.0
Junga
10
Leaf
DryHop
2 day(s)
10
0.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

Irish Moss
5
g
Boil
Yuzu zest
1
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina
English IPA
  • 23.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.1° SRM Color
  • 83% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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