Cream Ale Recipe - Brale Marco 2021

Recipe Info

Recipe Image

Brale Marco 2021

by on
All Grain
40 Liter(s)
50 Liter(s)
60 min
76%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Chocolate Malt - US, Cane Sugar - US, Nugget Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

88% - Pilsner - US
6.5
36
1
Mash
5% - Flaked Wheat - US
0.38
35
2
Mash
0% - Chocolate Malt - US
0.02
34
350
Mash
7% - Cane Sugar - US
0.5
46
1
Late

Hops

Nugget
7
Pellet
Boil
60 min(s)
13.3
6.2
Nugget
17
Pellet
Boil
22 min(s)
13.3
9.7
Nugget
11
Pellet
Boil
7 min(s)
13.3
2.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brale Marco 2021
Cream Ale
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.2° SRM Color
  • 76% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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