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Ginger IPA
by BigMike12 on 3/13/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Columbus Hops, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Ginger.
3% - Caramel/Crystal 60 - US
3% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.010
FG
-
68.1 IBU (tinseth)
Bitterness
-
1.04
BG:GU
-
6.2° SRM
Color
-
65%
Efficiency
-
7.2% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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