American Wheat Beer Recipe - Golden Glow

Recipe Info

Recipe Image

Golden Glow

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
70%
First brewed 14th March 2021 with a yeast cultivated from a Polly's 'Lebble' Wheat Ale

Fermentables

59% - Wheat Malt - DE
3
37
2
Mash
20% - Maris Otter Pale - UK
1
38
3
Mash
10% - Vienna - UK
0.5
35
4
Mash
5% - Munich - UK
0.25
37
9
Mash
4% - Flaked Barley - US
0.2
32
2
Mash
2% - Maltodextrin - US
0.125
39
0
Late

Hops

Sorachi Ace
10
Pellet
Boil
60 min(s)
12
13.5
Sorachi Ace
5
Pellet
Boil
5 min(s)
12
1.3
Sorachi Ace
5
Pellet
Boil
15 min(s)
12
3.3

Yeast

Fermentis Safbrew WB-06
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
17lt Mash at 65C for 1 hour then to 75C for 10 mins.
2.
Sparge with 15its at 77C then on to boil with first hops 125gms Maltodex after 30 mins
3.
Protofloc added for 10 mins.
4.
Yeast added from starter @ 22C. Fermenting well after 20 hrs.
5.
4 days later Fermenting well. SG1.020
6.
Cold crashed on 2nd April for 4 days
7.
Bottled with 60gms Dex Sugar on 6th April. SG1.006

Tasting Notes (1)

RadfordBrewer

Tasted on 5/5/2021 by RadfordBrewer

Notes:

One of my best. Clean tasting with a typical flavour.

Recipe Facts

Golden Glow
American Wheat Beer
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 157 per 12oz Calories
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