American Lager Recipe - Rice Lgr

Recipe Info

Recipe Image

Rice Lgr

by on
All Grain + Extract
3.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Flaked Rice - US, Acidulated Malt - DE , Melanoidin Malt - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

62% - Dry Malt Extract - Light - US
2.5
48
4
Extract
12% - Corn Sugar (Dextrose) - US
0.5
44
0
Late
19% - Flaked Rice - US
0.75
0
1
Mash
3% - Acidulated Malt - DE
0.125
0
1
Mash
3% - Melanoidin Malt - US
0.125
0
20
Mash

Hops

Magnum
0.25
Pellet
Boil
20 min(s)
14.7
13.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice Lgr
American Lager
  • 3.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 136 per 12oz Calories
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