Märzen Recipe - Chris

Recipe Info

Recipe Image

Chris

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Floor-Malted Bohemian Pilsner - DE, Mt. Hood Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

20% - Vienna - DE
1.2
37
4
Mash
80% - Floor-Malted Bohemian Pilsner - DE
4.8
38
1
Mash

Hops

Mt. Hood
40
Pellet
Boil
60 min(s)
6
24.7

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chris
Märzen
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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