Pale Breakfast Recipe

Recipe Info

Recipe Image

Pale Breakfast

by on
All Grain
5 Liter(s)
7 Liter(s)
40 min
75%
10g yeast added

Fermentables

82% - Rolled Oats - US
1
33
2
Mash
2% - Molasses - US
0.02
36
80
Mash
16% - Brown Sugar - US
0.2
46
10
Mash

Hops

Fuggles
20
Leaf
Boil
40 min(s)
4.8
37.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Cinnamon
10
g
FlameOut
Nutmeg
10
g
FlameOut
Vanilla Extract
5
ml
FlameOut

Mash Steps

Beta-Glucan Rest
Decoction
66
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Breakfast
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 180 per 12oz Calories
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