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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Rolled Oats - US
    2% - Molasses - US
    16% - Brown Sugar - US
    1.22 lb kg total fermentables

    Hops

    Fuggles
    37.6
    20 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Cinnamon
    Nutmeg
    Vanilla Extract

    Mash Steps

    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pale Breakfast
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 40  min Boil Time
    • 1.054 OG
    • 1.015 FG
    • 37.6 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 7.0° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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