American Amber Ale Recipe - Amber

Recipe Info

Recipe Image

Amber

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Belgian Amber Candi Syrup - BE , Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - 2-Row - US
7
37
1
Mash
16% - Caramel/Crystal 80 - US
1.5
35
80
Mash
11% - Belgian Amber Candi Syrup - BE
1
32
40
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
48.0
Chinook
1
Pellet
Boil
0 min(s)
13
0.0
Willamette
1
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
7
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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