https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Fake pils
by bobbybigwheel on 3/10/2021
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Acidulated Malt - DE
, Magnum Hops, Saaz Hops, Hornindal Kveik Homebrew Yeast.
15% - Munich - Light 10L - US
3% - Acidulated Malt - DE
No other stuff in this recipe
Ferment at 80 degrees for 7 days then lager for 2 weeks
2 litre starter on stir plate
Yeast nutrient and whirl flow used
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.010
FG
-
31.1 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
4.2° SRM
Color
-
70%
Efficiency
-
4.4% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
{"RecipeId":93996,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112275,"Name":"Fake pils","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.25,"BoilSize":6.25,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1615410779183)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0443916666666666,"Fg":1.0102100833333334,"Srm":4.2446385601195811,"Ibu":31.065271409916527,"BgGu":0.69979961877041263,"Abv":4.4094242500000007,"Calories":146,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"8","Ppg":"34","L":"1","Use":"Mash","Id":"501949","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"15","Amt":"1.5","Ppg":"35","L":"10","Use":"Mash","Id":"501950","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3125","Ppg":"27","L":"3","Use":"Mash","Id":"501951","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.68","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"31.0652714099165","Id":"525542","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"525543","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"139433","IngId":"7194","Name":"Hornindal Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"147","Time":"60","Id":"65343","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"156835","Rank":"1","Text":"Ferment at 80 degrees for 7 days then lager for 2 weeks"},{"Id":"156836","Rank":"2","Text":"2 litre starter on stir plate"},{"Id":"156837","Rank":"3","Text":"Yeast nutrient and whirl flow used"}]}
