American Wheat Beer Recipe - Passionfruit mango wheat

Recipe Info

Recipe Image

Passionfruit mango wheat

by on
All Grain
35 Gallon(s)
38 Gallon(s)
60 min
72%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Munich - UK, Rice Hulls - US, Northern Brewer Hops, Mt. Hood Hops, Cascade Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Passionfriut puree, Mango puree.

This recipe was cloned from Passionfruit mango wheat.

Fermentables

36% - 2-Row - US
25
37
1
Mash
43% - White Wheat - US
30
40
2
Mash
10% - Flaked Wheat - US
7
35
2
Mash
6% - Munich - UK
4.5
37
9
Mash
4% - Rice Hulls - US
3
0
0
Mash

Hops

Northern Brewer
4
Pellet
Boil
60 min(s)
9
19.2
Mt. Hood
4
Pellet
Boil
60 min(s)
6
12.8
Cascade
4
Pellet
Boil
60 min(s)
5.8
12.4

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Passionfriut puree
6.5
pt
Secondary
Mango puree
6.5
qt
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Passionfruit mango wheat
American Wheat Beer
  • 35.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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