American Wheat Beer Recipe - Passionfruit Mango Wheat

Recipe Info

Recipe Image

Passionfruit Mango Wheat

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
72%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Munich - UK, Northern Brewer Hops, Cascade Hops, Sabro Hops, OYL-200 Tropical IPA Homebrew Yeast, Passionfriut puree, Mango puree.

This recipe was cloned from Passionfruit mango wheat.

Fermentables

39% - 2-Row - US
5
37
1
Mash
39% - White Wheat - US
5
40
2
Mash
12% - Flaked Wheat - US
1.5
35
2
Mash
10% - Munich - UK
1.25
37
9
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
28.7
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.2
Sabro
0.5
Pellet
Boil
0 min(s)
15
0.0

Yeast

OYL-200 Tropical IPA
87%

Other Stuff

Passionfriut puree
1
pt
Secondary
Mango puree
1
qt
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Passionfruit Mango Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.009 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.0° SRM Color
  • 72% Efficiency
  • 7.8% ABV Alcohol
  • 233 per 12oz Calories
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