Rauchbier Recipe - Baumberg
Rauchbier
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Baumberg
by wxgod on 3/8/2021
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Smoked Malt (DE), Melanoidin Malt - US, CaraMunich II (DE), Carapils - Dextrine Malt - US, Bohemian Pilsner - DE, Warrior (US) Hops, Saflager W-34/70 Homebrew Yeast.
50% - Liquid Malt Extract - Munich - US
4% - Melanoidin Malt - US
4% - Carapils - Dextrine Malt - US
4% - Bohemian Pilsner - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.019
FG
-
27.2 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
9.9° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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