American IPA Recipe - Sak Kay

Recipe Info

Recipe Image

Sak Kay

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Honey - US, Caramel Wheat Malt - DE, Centennial Hops, Brewer's Gold Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

93% - 6-Row - US
5
35
2
Mash
4% - Honey - US
0.2
35
1
Late
4% - Caramel Wheat Malt - DE
0.2
35
46
Mash

Hops

Centennial
40
Pellet
Boil
25 min(s)
10.5
30.7
Brewer's Gold
40
Pellet
Boil
10 min(s)
7
10.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sak Kay
American IPA
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 40.9 IBU (rager) Bitterness
  • 0.65 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 214 per 12oz Calories
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