American Pale Ale Recipe - APA - II
American Pale Ale
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APA - II
by Brewer 124159 on 3/7/2021
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich I - DE, Pale Ale - US, Dextrine Malt - UK, Flaked Barley - US, Maris Otter Pale - UK, Cascade Hops, Columbus Hops, Verdant Ipa - lallemand Homebrew Yeast.
19% - Maris Otter Pale - UK
name
Verdant Ipa - lallemand
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
APA - II
American Pale Ale
20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.038
OG
1.007
FG
40.8 IBU (tinseth)
Bitterness
1.08
BG:GU
6.6 ° SRM
Color
70%
Efficiency
4.0 % ABV
Alcohol
123 per 12oz
Calories
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