Ruffed Grouse Pilsner Recipe
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Ruffed Grouse Pilsner
by GREESE on 3/6/2021
All Grain
40 Gallon(s)
45 Gallon(s)
60 min
75%
Ferment 50 degrees 4 weeks - Cold Crash 1 week then CO2
4% - Carapils - Dextrine Malt - US
White Labs German Lager WLP830
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
40.00
Gallons
Liters
Batch Size
-
45.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
18.5 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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