cream ale Recipe

Recipe Info

Recipe Image

cream ale

by on
All Grain
17 Liter(s)
22 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Wheat - US, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

67% - Pale 2-Row - UK
4
36
2
Mash
12% - Flaked Wheat - US
0.7
35
2
Mash
5% - Flaked Barley - US
0.3
32
2
Mash
12% - Flaked Oats - US
0.7
37
1
Mash
5% - Lactose - Milk Sugar - US
0.3
41
1
Late

Hops

No hops in this recipe

Yeast

White Labs Amer. Ale Blend WLP060
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 274 per 12oz Calories
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