American IPA Recipe - PDX IPA

Recipe Info

Recipe Image

PDX IPA

by on
All Grain + Extract
3.44 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Crystal Rye - UK, Melanoidin Malt - US, Honey Malt - CA, Table Sugar - Sucrose - US, Centennial Hops, Chinook Hops, Columbus Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Double IPA.

Fermentables

70% - Dry Malt Extract - Pilsen - US
3
52
2
Extract
12% - Dry Malt Extract - Pale Ale - US
0.5
52
6
Extract
4% - Crystal Rye - UK
0.1875
0
60
Mash
6% - Melanoidin Malt - US
0.25
0
20
Mash
3% - Honey Malt - CA
0.125
0
25
Mash
6% - Table Sugar - Sucrose - US
0.25
44
0
Late

Hops

Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15.8
0.0
Columbus
1
Pellet
Boil
35 min(s)
15.8
68.5
Mt. Hood
1
Pellet
DryHop
0 day(s)
6
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PDX IPA
American IPA
  • 3.44 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 68.5 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

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