Double IPA Recipe - Double IPA

Recipe Info

Recipe Image

Double IPA

by on
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Acidulated Malt - DE , Melanoidin Malt - US, Table Sugar - Sucrose - US, Magnum Hops, Citra Hops, Centennial Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Dry Malt Extract - Pilsen - US
3
48
2
Extract
33% - Dry Malt Extract - Pale Ale - US
2
48
6
Extract
4% - Acidulated Malt - DE
0.25
0
1
Mash
8% - Melanoidin Malt - US
0.5
0
20
Mash
4% - Table Sugar - Sucrose - US
0.25
44
0
Late

Hops

Magnum
1.5
Pellet
Boil
64 min(s)
14.7
100.0
Citra
2
Pellet
DryHop
2 day(s)
12
0.0
Centennial
2
Pellet
DryHop
2 day(s)
10.5
0.0
Chinook
2
Pellet
DryHop
2 day(s)
13
0.0

Yeast

Fermentis Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA
Double IPA
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.010 FG
  • 100.0 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 241 per 12oz Calories
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