Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
68%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - DE, Special B - BE, Pilgrim Hops, LALLEMAND NOTTINGHAN Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
7
38
3
Mash
34% - Pale Ale - DE
4
39
2
Mash
5% - Special B - BE
0.6
30
180
Mash

Hops

Pilgrim
60
Pellet
Boil
60 min(s)
11
33.5

Yeast

LALLEMAND NOTTINGHAN
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
66
20 min
Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 12.9° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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