Strong Bitter Recipe - ESB
Strong Bitter
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ESB
by HELIOBREW on 3/5/2021
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - DE, Special B - BE, Pilgrim Hops, LALLEMAND NOTTINGHAN Homebrew Yeast.
60% - Maris Otter Pale - UK
name
LALLEMAND NOTTINGHAN
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
50.00
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
38.4 IBU (tinseth)
Bitterness
0.77
BG:GU
12.9 ° SRM
Color
68%
Efficiency
4.9 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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