Strong Bitter Recipe - 7.18 English pale ale - cashmere -

Recipe Info

Recipe Image

7.18 English pale ale - cashmere -

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, cashmere Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

87% - Pilsner - DE
8
38
1
Mash
4% - Caramel/Crystal 60 - US
0.4
36
60
Mash
4% - Caramel/Crystal 120 - US
0.4
35
120
Mash
4% - Carapils - Dextrine Malt - US
0.4
33
1
Mash

Hops

cashmere
28
Pellet
Boil
15 min(s)
13.5
11.5
cashmere
28
Pellet
Boil
10 min(s)
13.5
8.4
cashmere
56
Pellet
Boil
5 min(s)
13.5
9.2
cashmere
56
Pellet
Boil
1 min(s)
13.5
2.0
cashmere
280
Pellet
DryHop
3 day(s)
13.5
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7.18 English pale ale - cashmere -
Strong Bitter
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 182 per 12oz Calories
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