International Amber Lager Recipe - Clone Of Sam Adams Boston Lager My Way LME

Recipe Info

Recipe Image

Clone Of Sam Adams Boston Lager My Way LME

by on
Extract
6 Gallon(s)
4 Gallon(s)
60 min
75%
Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, Liquid Malt Extract - Amber - US, 2-Row - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Tettnang Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast.

This recipe was cloned from Sam Adams Boston Lager My Way.

Fermentables

10% - CaraCrystal Wheat Malt - US
1.1
34
55
Steep
59% - Liquid Malt Extract - Amber - US
6.6
35
10
Extract
31% - 2-Row - US
3.5
37
1
Steep

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
6.7
Hallertauer Mittelfrüh
1
Pellet
Boil
45 min(s)
4.3
12.2
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.5
Tettnang
0.5
Pellet
Boil
20 min(s)
4.5
4.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.3

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sam Adams Boston Lager My Way LME
International Amber Lager
  • 6.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 175 per 12oz Calories
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