Pre-Prohibition Lager Recipe - Cereal Bowl Pils

Recipe Info

Recipe Image

Cereal Bowl Pils

by on
All Grain + Extract
2.53 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Flaked Rice - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Acidulated Malt - DE , Melanoidin Malt - US, Cluster Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

56% - Dry Malt Extract - Pilsen - US
2
45
2
Extract
7% - Oat Malt - UK
0.25
0
2
Mash
7% - Flaked Rice - US
0.25
0
1
Mash
7% - Flaked Corn - US
0.25
0
1
Mash
14% - Corn Sugar (Dextrose) - US
0.5
45
0
Late
4% - Acidulated Malt - DE
0.125
0
3
Mash
5% - Melanoidin Malt - US
0.1875
0
20
Mash

Hops

Cluster
1.25
Pellet
Boil
10 min(s)
7.4
26.5
Cluster
0.25
Pellet
Boil
25 min(s)
7.4
10.2

Yeast

Wyeast Urquell Lager 2001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cereal Bowl Pils
Pre-Prohibition Lager
  • 2.53 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 147 per 12oz Calories
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