Pre-Prohibition Lager Recipe - Cereal Bowl Pils
Pre-Prohibition Lager
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Cereal Bowl Pils
by dep0952 on 3/4/2021
All Grain + Extract
2.53 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Flaked Rice - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Acidulated Malt - DE
, Melanoidin Malt - US, Cluster Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.
56% - Dry Malt Extract - Pilsen - US
14% - Corn Sugar (Dextrose) - US
4% - Acidulated Malt - DE
5% - Melanoidin Malt - US
Wyeast Urquell Lager 2001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cereal Bowl Pils
Pre-Prohibition Lager
-
2.53
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.010
FG
-
36.6 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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