American IPA Recipe - TEST IPA

Recipe Info

Recipe Image

TEST IPA

by on
All Grain
19 Liter(s)
24.6781 Liter(s)
60 min
75%
TEST IPA

Fermentables

89% - 2-Row - US
5.0193
37
1
Mash
11% - Crystal 60L - CA
0.6023
34
60
Mash

Hops

Magnum
30.1157
Pellet
Boil
60 min(s)
12
41.1
Amarillo
30.1157
Pellet
Boil
20 min(s)
9
18.7
Amarillo
30.1157
Pellet
Boil
5 min(s)
9
6.1
Amarillo
30.1157
Pellet
Boil
1 min(s)
9
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
73
10 min

Special Instructions

1.
Ferment 18C for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TEST IPA
American IPA
  • 19.00 Gallons Liters Batch Size
  • 24.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 67.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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