Brewed Sunday evening, 3/14/21. Bill came over and Lisa helped clean up.
First brew with fresh Dark Cloud grain.
OG 1057-58.
Slowly ramped up from low 50s to mid to high 50s over two weeks.
Gravity is 1.018-19 after 10 days - gonna bump up the temp, then ambient for a few days, hoping to get lower.
FG 1.015, kegged Fri night 4/2/21
ABV 5.7-5.8%
Dunkel was infected so had to move this on to tap despite no lagering time - can lager in the keg
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