American IPA Recipe - Sweet IPA

Recipe Info

Recipe Image

Sweet IPA

by on
Extract
2.5 Gallon(s)
2.3 Gallon(s)
60 min
75%
Sweet ipa

Fermentables

39% - Liquid Malt Extract - Dark - US
1.5
36
18
Extract
26% - Dry Malt Extract - Light - US
1
44
8
Extract
35% - Corn Syrup - US
1.36
36
1
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
40.7

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
boil .5 gal wtr with .75 lb diablo lme and 1 lb dark dme for 20 min to cut ibu
2.
reduce temp and add 2.11 lb diablo lme
3.
allow to cool and add to fermenter with 2 gal wtr and pitch yeast
4.
add 8 oz lactose with sugar to 1 cup boiling wtr. bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 2.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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