Experimental Lager Recipe

Recipe Info

Recipe Image

Experimental Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Crack rice to break up kernels without generating too much flour Cook rice: Add rice to 1.5 gallons of water and bring to a boil Cover and let simmer for 20 minutes stirring only once or twice (there should be excess water) Add cooked rice and water mixture to mash vessel Stir in 3 gallons of cold water to bring the temperature to 110?F Add malt and bring temperature at 110?F for 15 minutes Raise temperature for additional rests at 142?F for 30 minutes and 158?F for 40 minutes After conversion transfer to lautertun Wort should be 1.052-1.060 (13-15P) Collect only enough wort to make 5 gallons of finished wort at 1.042 (10.5P) finished gravity (normally 3.8 galllons) Top off brew kettle with water Bring to a boil Add bittering hops boil for 60 minutes Cool quickly and pitch yeast Cool quickly and pitch yeast

Fermentables

51% - Pilsner - US
5
34
1
Mash
40% - Sticky Rice
4
32
0
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Carafoam - DE
0.4
34
1
Mash

Hops

Sorachi Ace
0.5
Pellet
Boil
90 min(s)
13
26.7

Yeast

Omega OYL-071 Lutra Kveik
80%

Other Stuff

Amylase Enzyme
0
each
Mash
Yeast Nutrient
0
each
Mash
Calcium Carbonate
0
each
Mash
Whirlfloc Tab @ 15 min to flame out
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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