Smoked Wheat Recipe

Recipe Info

Recipe Image

Smoked Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Smoked Malt - US, US ADHA 529 Hops, Chinook Hops, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Whirlfloc.

Fermentables

20% - 2-Row - US
2
37
1
Mash
60% - Wheat Malt - DE
6
37
2
Mash
20% - Smoked Malt - US
2
37
9
Mash

Hops

US ADHA 529
0
Pellet
Boil
60 min(s)
12.5
0.0
Chinook
1
Pellet
Boil
30 min(s)
13
36.1
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.8
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 183 per 12oz Calories
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