This recipe has been brewed 1 time(s)
Recipe Facts
Bavarian Wheat
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.008 FG
- 13.5 IBU (tinseth) Bitterness
- 0.24 BG:GU
- 3.6° SRM Color
- 70% Efficiency
- 6.3% ABV Alcohol
- 187 per 12oz Calories