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Blueberry pie cream ale Recipe

Recipe Info

Recipe Image

Blueberry pie cream ale

by Fancypinky on 2/23/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 6.75 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

OG 1050 FG 10 12 ABV 5%

Fermentables

32% - 2-Row - US

lbkg 4

ppg 37

L 1

use Mash

32% - Pilsner - US

lbkg 4

ppg 34

L 1

use Mash

16% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

4% - Lactose - Milk Sugar - US

lbkg 0.5

ppg 41

L 1

use Late

16% - Flaked Wheat - US

lbkg 2

ppg 35

L 2

use Mash

12.5 lb kg total fermentables

Hops

Cascade

oz g 0.5

type Pellet

usage Boil

time 45 min(s)

AA 6.53

IBU 8.9

Hallertau

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 3.7

IBU 4.2

Cascade

oz g 0.56

type Pellet

usage Boil

time 15 min(s)

AA 6.53

IBU 5.4

1.56 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Blueberry juice

amount 3

unit lb

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

mash out at 135 for 60 min

2.

secondary for one week with 3 bottles of pure blueberry juice

Tasting Notes (1)

Tasted on 4/22/2021 by Fancypinky

Notes:

This beer was awesome with the blueberry juice. I would have like to add more rolled oats for a mouth feel along with another half pound of lactose for a more creamy taste.

Recipe Facts

Blueberry pie cream ale

6.00 Gallons Liters Batch Size
6.75 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.011 FG
18.6 IBU (tinseth) Bitterness
0.33 BG:GU
2.7° SRM Color
75% Efficiency
5.9% ABV Alcohol
189 per 12oz Calories

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