Blueberry pie cream ale Recipe

Recipe Info

Recipe Image

Blueberry pie cream ale

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
60 min
75%
OG 1050 FG 10 12 ABV 5%

Fermentables

32% - 2-Row - US
4
37
1
Mash
32% - Pilsner - US
4
34
1
Mash
16% - Flaked Oats - US
2
37
1
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
16% - Flaked Wheat - US
2
35
2
Mash

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
6.53
8.9
Hallertau
0.5
Pellet
Boil
30 min(s)
3.7
4.2
Cascade
0.56
Pellet
Boil
15 min(s)
6.53
5.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Blueberry juice
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash out at 135 for 60 min
2.
secondary for one week with 3 bottles of pure blueberry juice

Tasting Notes (1)

Fancypinky

Tasted on 4/22/2021 by Fancypinky

Notes:

This beer was awesome with the blueberry juice. I would have like to add more rolled oats for a mouth feel along with another half pound of lactose for a more creamy taste.

Recipe Facts

Blueberry pie cream ale
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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