Pre-Prohibition Lager Recipe - PPro Lagr
Pre-Prohibition Lager
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PPro Lagr
by dep0952 on 2/21/2021
All Grain + Extract
3.11 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Flaked Corn - US, Cluster Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
76% - Dry Malt Extract - Pilsen - US
5% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
PPro Lagr
Pre-Prohibition Lager
-
3.11
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.010
FG
-
39.5 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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