Pre-Prohibition Lager Recipe - PPro Lagr

Recipe Info

Recipe Image

PPro Lagr

by on
All Grain + Extract
3.11 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Flaked Corn - US, Cluster Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

76% - Dry Malt Extract - Pilsen - US
3
46
2
Extract
5% - Melanoidin Malt - US
0.1875
0
20
Mash
19% - Flaked Corn - US
0.75
0
1
Mash

Hops

Cluster
1
Pellet
Boil
25 min(s)
7.4
33.1
Cluster
0.5
Pellet
Boil
7 min(s)
7.4
6.4

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PPro Lagr
Pre-Prohibition Lager
  • 3.11 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 146 per 12oz Calories
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